Light and fluffy, Japanese Cheesecake is a deliciously mouthwatering gift for a real cheese chaser and cake lover. This Japanese version of the crowd-pleasing & heart touching dessert combines cheesecake flavor with a souffle-like, cakey texture that jiggles like jelly & softens like a sponge but tastes fresh and airy. Compared to traditional cakes Japanese cheesecake has lightly sweet flavor & fewer calories due to less cheese and sugar that makes it perfect healthy & refreshing snack for any time of the day. The cake is made with cream cheese, butter, sugar, whipped cream and eggs, and is traditionally made in a bain-marie or baked using water bathing mechanism. Uncle Fluffy is the exclusive owner of the Japanese cheesecake recipe and the Japanese cheesecake ingredients.